Basic Five
English Language B5
Mathematics B5
11 Topics
Angles and Directions
Directions (North, South, East, West)
Conversion from base 10 to base 2
Place value of a digit in 3 digit number in base 2
Open Sentences
Measurement of Central Tendency
Mathematics Test
Binary Number System
Lines
Horizontal and Vertical lines
Oblique Lines
Pre-Vocational Studies B5
10 Topics
Cooking Steamed bean pudding (Moin-Moin)
Cooking Stewed Beans
Frying Method of Cooking
Making of a tray cloth
Care and Maintenance of Clothing
Roasting Groundnuts
Grilling and Broiling
Prevocational Studies Test
Making some relevant clothing articles: Making Apron
Reason for cooking foods
Basic Science and Technology B5
10 Topics
Meaning and Types of Maintenance
Drawing
Concept of Energy Conversion
Basic Electricity
Forms of Energy conversions
Basic Science Test
Sources of Heat
Topic: Temperature: Difference between heat and temperature
Safety: Meaning, Causes and Prevention of Accident
Prevention of Accident
Religious and National Values B5
9 Topics
Stages of child development
Characteristics of physical development of children at Pre-adolescent stage
Hard Work
Meaning of personal security: Precautionary measures on personal security
Pressure Group
Duties and Responsibilities of child in relation to personal security
Factors that hinder physical growth
National value test
Duties and Responsibilities of a child in relation to personal security
Previous Lesson
Next Lesson
Pre-Vocational Studies B5
Basic Five
Pre-Vocational Studies B5
Lesson Content
0% Complete
0/10 Steps
Cooking Steamed bean pudding (Moin-Moin)
Cooking Stewed Beans
Frying Method of Cooking
Making of a tray cloth
Care and Maintenance of Clothing
Roasting Groundnuts
Grilling and Broiling
Prevocational Studies Test
Making some relevant clothing articles: Making Apron
Reason for cooking foods
Previous Lesson
Back to Course
Next Lesson
Login
Accessing this course requires a login. Please enter your credentials below!
Username or Email Address
Password
Remember Me
Lost Your Password?