Frying is a method of cooking food in a very hot oil or fat. Some food that can be cooked by frying are; yam, chicken, plantain, egg, meat, potatoes, buns, chin-chin, etc.
Frying equipment
i ) Frying pan ( fry pan)
ii ) Frying fork
iii ) Colander for draining Oil
iv) Perforated spoon (Spoon with tiny holes)
Home work: what is frying?
List five (5) frying equipment.