Roasting Groundnuts

Ingredients and roasting equipment include:

I ) dried groundnuts

Ii ) fine sand

Iii ) frying pan

Iv ) frying spoon for roasting

Steps involved:

I ) Heat a cup of sand in a frying pan.

Ii ) Pour in the dry groundnut into the frying pan.

Iii ) Stir continuously until the skin of the groundnut can easily be removed.

Iv ) Remove from the fire and sieve with a colander or basket to remove the sand.

V ) Remove the skin of the groundnut and serve as appropriate.

Home- work: List four ingredients needed to roast groundnuts.