Grilling and Broiling

This is a method of cooking by exposing food to the rays of heat, either in front of an open fire, over a glowing smokeless fire, on a hot grill of gas on an electric cooker. Foods that can be grilled include Suya, plantain, yam, etc.

Broiled shrimps (shrimp kebab)

  1. 2 cups of raw shrimps (big crayfish)
  2. 3 table spoons of melted butter or margarine
  3. Dried ground pepper and salt ( for seasoning butter)
  4. 1 small onion(diced)
  5. 1 sweet red pepper ( diced).

Home-work: what is broiling?