Ingredients and roasting equipment include:
I ) dried groundnuts
Ii ) fine sand
Iii ) frying pan
Iv ) frying spoon for roasting
I ) Heat a cup of sand in a frying pan.
Ii ) Pour in the dry groundnut into the frying pan.
Iii ) Stir continuously until the skin of the groundnut can easily be removed.
Iv ) Remove from the fire and sieve with a colander or basket to remove the sand.
V ) Remove the skin of the groundnut and serve as appropriate.
Home- work: List four ingredients needed to roast groundnuts.